From Petal to Porch

If you're a fan of the fresh, tangy flavor of cilantro and live in USDA Zone 2, you may have wondered if it's possible to grow this popular herb in your own garden. The good news is that it absolutely is, but there are a few tips and tricks you'll need to know to ensure a successful harvest. The USDA Zone 2 is known for its chilly temperatures and short growing season, but with a little care and preparation, you can enjoy homegrown cilantro all summer long.

Cilantro, also known as coriander, is a cool-weather crop, which means it's well suited to the conditions in Zone 2. It prefers temperatures between 50 and 85 degrees Fahrenheit. This means that in Zone 2, cilantro can be grown in the spring and fall, when temperatures are moderate. It also grows well in full sun to light shade, and requires well-drained soil.

When choosing a location for your cilantro, consider a spot that gets morning sun and afternoon shade. This will help keep the plant cool during the hot afternoons. You'll also want to amend your garden soil with compost or a slow-release fertilizer to ensure it has the nutrients necessary for robust growth. Cilantro does not require a lot of fertilizer, but it does like a rich soil.

Cilantro can be grown from seeds or transplants. If you're starting with seeds, you can sow them directly into the garden as soon as the soil can be worked in the spring. Plant the seeds about 1/4 inch deep and 2 inches apart, and keep the soil moist until they germinate. If you're using transplants, you'll want to be gentle with the roots during planting, as cilantro doesn't like to be disturbed once it's established.

In Zone 2, it's a good idea to plant cilantro in succession, which means sowing new seeds every two to three weeks. This will give you a continuous harvest throughout the growing season. Keep in mind that cilantro is a fast-grower and also bolts, or goes to seed quickly, especially in hot weather. Once the plant bolts, the leaves become bitter and the plant begins to produce seeds. However, the seeds can also be harvested and used as a spice known as coriander.

When it comes to watering cilantro, consistency is key. The soil should be kept consistently moist, but not waterlogged. A good rule of thumb is to water when the top inch of soil is dry. Overwatering can lead to root rot, while underwatering can stress the plant and cause it to bolt prematurely.

Finally, when harvesting your cilantro, you can begin to pick the leaves as soon as the plants are about 6 inches tall. To harvest, simply cut the stems near ground level. The more you harvest, the more the plant will produce, so don't be shy about using your fresh cilantro in your favorite recipes.

Growing cilantro in USDA Zone 2 may require a little more care and attention than in warmer zones, but the reward of fresh, homegrown herbs is well worth the effort. With these tips in mind, you'll be well on your way to a successful cilantro harvest.

Edible Gardening